Spotlight: GastronomyFrom ancient ruins, historic centers and more than 50 UNESCO World Heritage sites to vibrant cities,
spectacular coastal towns and idyllic landscapes, Italy appeals to lovers of food, art, history, fashion
and adventure. Discover the charms of the country when you
book Trenitalia or Italo high-speed trains.
MilanApart from Milan’s most iconic dish, risotto alla Milanese, other local specialties include osso buco, cassoeula, Milanese meatballs and panetonne.
Turin (48min)Birthplace of gianduia, the world-famous chocolate and hazelnut paste, local savory favourites usually star risotto and polenta.
Genoa (2h08)Famed for its pesto, typical dishes include the farinata,stoccafisso accompagnato, Genoese focaccia and
Genoese cima.
Grossetto (3h05)Must-tries include the gnocchi di pane al cinghial, schiaccia, risotto con femminelle and wild boar salami.
Rome (2h32)Try the lesser-known Roman breakfast of maritozzi con la panna, and Tripa alla Romana for the more adventurous.
Naples (1h08)The birthplace of pizzas, Naples is the gateway to the Campania wine region, where 100+ native grapes grow on the hills in the volcanic soil of Mt Vesuvius.
Taranto (4h10)The birthplace of the panzerotti, discover little eateries serving local street favorites along the city’s labyrinth of narrow streets.
To learn more about our favorite itineraries in Italy (
Trenitalia &
Italo), check out
the complete brochure