Exploring the Southern Chilean Andes

by Chile Blog
Last updated:: 8:00 PM ET, Thu January 16, 2025

Nestled in the heart of South America, the southern Chilean Andes offer travelers a remarkable journey through pristine landscapes and cultural treasures. The Cruce Andino, or Andean Crossing, serves as a gateway to this magnificent region, where visitors can traverse the mighty Andes Mountain Range while discovering a series of breathtaking natural wonders.

Peulla

Peulla, an ecological village embraced by virgin forest, is at the heart of this journey. This remote outpost provides adventurers with a base for numerous outdoor activities including kayaking on the Río Negro, exploring the Cascada de los Novios waterfall and experiencing the unique Bosque en Miniatura de las Pataguas. Thrill-seekers can participate in activities ranging from horseback riding and rafting to helicopter tours above the dramatic landscape.

Todos los Santos Lake

Travelers can head to Todos los Santos Lake, where turquoise waters reflect the majestic profiles of the Osorno and Puntiagudo volcanoes and Tronador Hill. The nearby Saltos del Petrohué offers visitors spectacular waterfalls that reach their peak flow during the winter months. The area has become a haven for outdoor enthusiasts, featuring opportunities for trekking, kayaking, climbing, and rappelling.

Puerto Varas

The region's cultural center, Puerto Varas, blends German heritage with Indigenous Mapuche traditions. Visitors can explore the Sagrado Corazón de Jesús Church, visit the Antonio Felmer Museum, or admire the Likanrayen Princess sculpture. The city also serves as a starting point for an 82-kilometer bike path along Lake Llanquihue, connecting charming towns like Frutillar, Puerto Octay, and Las Cascadas.

Know Before You Go

Travelers should note that the region experiences significant rainfall and should pack appropriate gear. Many establishments prefer cash transactions and close early. The area's unique culinary scene combines German influences with traditional Chilean cooking, offering visitors a distinctive taste of this remarkable corner of South America.